Today, headquartered out of Dayton, Wyoming (just north of Sheridan), we raise over 11,000 calves a year on nearly 500,000 acres across Wyoming and Montana.
#Padlock ranch pdf#
In 2013, the Padlock Ranch was awarded the National Cattlemen’s Beef Association’s Region Five Environmental Stewardship award. 2010 Sacramento City/County Bikeway Master Plan - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. The Padlock Ranch was established by Homer and Mildred Scott in 1943 with 3000 acres and 300 cows. Most of the cattle work is done horseback, and to continually improve the cowboys’ horsemanship, horse clinics are held in August and February of each year. Meanwhile, cows calve in May and June in an effort to keep feed costs low, and the cowherd primarily grazes out all winter on stockpiled grass. The grazing practices are designed to protect riparian areas and improve wildlife habitat. Cowboys, riding mostly purchased ranch geldings, move cattle rapidly through pastures during the growing season and slow the rotations down as plants reach maturity. The grazing program allows for plants to reach maturity in as many years as possible. Particular attention is paid toward managing the ranch’s best natural resource: grass. The Padlock beef breeding program has developed what it calls “Padlock Composites,” a breed combination that is approximately 75% English and 25% Continental. “The ranch has developed a balanced score card that has five categories that build on each other-people, natural resources, customers, finances, and lifestyle-to help measure progress.” “The Padlock is designed to be a sustainable ranch,” says past president Wayne Fahsholtz. The Padlock Ranch creators wanted two keywords that speak for themselves and provide a clear image of the ranch. These are pictures of Padlock Ranch activities at various times of the year. Legend has it that the Northern Arapaho tribe also owned the brand at one time. The brand was purchased in the 1940s from another ranch in Banner, Wyo.
The name of the ranch is derived from the brand: a simple, open padlock. The holdings are divided into six units, with an individual manager for each. Starting with a 3,000-acre purchase in Dayton, Wyo., in 1943 by Homer and Mildred Scott, the Padlock Ranch has grown in the past 70 years, now running nearly 11,000 head of cattle on approximately 475,000 acres of owned and leased country in Wyoming and Montana.
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